FRIED VEAL LIVER

Do you want to try an unusual kind of barbecue? Then veal liver is what you need! This dish may seem unusual, but it’s worth a try, and it will immediately move from the category of “experiment” to the status of “discovery of the year”!

Usually, fillets or some special pieces of meat like pork neck are used for kebabs. But there is an exception – veal liver. It will come as a surprise to many people, but it is a suitable base for kebabs with an unusual flavor! The peculiarity of the liver is the density of its fibers and rich taste.

$9.60 – $30.40

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Description

Do you want to try an unusual kind of barbecue? Then veal liver is what you need! This dish may seem unusual, but it’s worth a try, and it will immediately move from the category of “experiment” to the status of “discovery of the year”!

Usually, fillets or some special pieces of meat like pork neck are used for kebabs. But there is an exception – veal liver. It will come as a surprise to many people, but it is a suitable base for kebabs with an unusual flavor! The peculiarity of the liver is the density of its fibers and rich taste.

Additional information

Dish portion

Four servings, One serving, Three servings, Two servings

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