Description
We cook pork kebabs from the neck part only! Without the bit part, veins, with a minimum amount of fat! The kebab is juicy inside and golden brown on the outside.
We cook pork kebabs from the neck part only! Without the bit part, veins, with a minimum amount of fat! The kebab is juicy inside and golden brown on the outside.
$8.00 – $25.59
We cook pork kebabs from the neck part only! Without the bit part, veins, with a minimum amount of fat! The kebab is juicy inside and golden brown on the outside.
Dish portion | Four servings, One serving, Three servings, Two servings |
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