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Charcoal-grilled ribs are a dish that is memorable not only for its taste but also for the pleasure of eating it. Imagine picking up juicy, crispy ribs and taking a small bite of meat. You can smell the aroma of roasted meat along with a whole bunch of spices and their juice. Do you want to have such a dinner?

You need to cook the ribs properly! The difficulties here begin with the choice of products, so it’s difficult to cook them at home – it’s better to order them from us.

Our chefs use the best pork meat – juicy, tender, but firm. At the same time, the pieces contain a minimum amount of fat. Only pink tender flesh. When roasted, a crispy but thin crust appears, and the golden color only warms up the appetite more.

The bones also soften, so it’s a real pleasure to feel the soft but firm meat sliding off them.

Our chefs not only cook with the best products, they pay a lot of attention to the taste of the meat, which remains juicy, flavorful and appetizing. Our restaurant team also uses an excellent set of spices that is suitable for this dish. The spicy flavor is not so sharp as to distract from the meat itself, but rather emphasizes the benefits of pork.

But the main thing is the teriyaki sauce! Slightly sweet, it has a special flavor and creates a pleasant aftertaste. Its combination with pork is a culinary classic. When grilled over charcoal, the sauce caramelizes and turns into another shell for the meat. Together, this creates a unique flavor!

We recommend garnishing the dish with onions and lettuce. And enjoy your meal!